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Deski do krojenia i tapas z dębu
How to take care of your cutting board/tapas board:
Wipe of or wash your board with dish soap soon after you are done using it. Never soak or wash your board in a dishwasher. Make sure you always wipe it dry once its cleaned, or the wood can dry out, warp and/or crack. Frequently oil your board to keep it in a good condition. To fresh up/sanitise your board you can rub a cut lime or lemon on the surface or use white vinegar and rinse with water.
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